Entrees
12oz. Grilled or USDA Choice New York Steak with a Twice Baked Potatoes and Sautéed Vegetables Topped with Lemon Parsley Butter $23.95
12oz. Blackened USDA Choice Rib Eye Steak with Garlic Smash Potatoes and Sautéed Vegetables $21.95
10oz Oven Roasted Cut Pork Chop Topped with Mushroom Onion Gravy with Garlic Smash Potatoes and Green Beans $15.95
Center Cut Atlantic Salmon Blackened and Broiled with Rice Pilaf, Sautéed Vegetables, and Lemon Parsley Butte $18.95
Louisiana Style Cornmeal Crusted Catfish with Steak Fries and Tidewater Coleslaw $16.95
Shrimp and Crab Pasta tossed in Fresh Linguini with Fresh Tomatoes, Garlic Capers in a light Lemon Cream Sauce $22.95
Chicken Breast Scampi on Penne Pasta with Sautéed Vegetables $17.95
Pasta Primavera (Vegetarian) Fresh Vegetables, Garlic, White Wine Sauce, a hint of cream over Linguine Pasta topped with shaved Parmesan $15.95
Vegetarian Platter, Roasted Portobello Mushrooms, Choice of Smash Potato or Rice Pilaf with Sautéed Vegetables $16.95
Chicken Alfredo tossed with Fettuccini and Mushrooms $15.95
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