Entrees


12oz. Grilled or Blackened
USDA Choice New York Strip
Steak with A Twice Baked
Potatoes, Sautéed Green
Beans Topped with Lemon Parsley Butter                       

12oz. Grilled or Blackened
USDA Choice Rib Eye Steak
with Mash   Potatoes, Sautéed
Fresh Vegetables Topped with Mushrooms and Red Wine Sauce

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Salads


Back Stage Steak Salad with
Grilled Hearts of Romaine and
Caesar Dressing

Baby Spinach Salad with
Caramelized Onions, Boiled Eggs, 
  Grape Tomatoes and Hot Bacon Dressing

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Wine List -Click here